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to by eating at residence. Although the share of energy from carbohydrate elevated with the reported number of LND foods, grams of fiber decreased, confirming greater consumption of refined carbohydrates and lower consumption of fruits, greens, and grains that present dietary fiber and complex carbohydrates.
Intakes of total vitality and percentage of energy from carbohydrate and fat had been positively related, but percentages of energy from protein and dietary fiber were associated inversely to the number of LND meals talked about. However, there has been no systematic, comprehensive