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emissions in 2010. Of these emissions, the most important source is “enteric methane,” or cow burps. Increasing productivity of ruminants also reduces methane emissions, mainly as a result of extra milk and meat is produced per kilogram of feed. In a

 

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ddition, new applied sciences can reduce enteric fermentation. For example, 3-nitrooxypropan (three-NOP), a chemical additive that inhibits microbial methane, was tested in New Zealand and cut methane emissions by 30 % and will improve animal progress rates. Governments should broaden public research into compounds

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