footprint is fifty nine.8 kilograms CO2eq per kilogram [we calculate this as 60kg – 0.2kg]. It makes almost no difference. Overall, animal-based meals are inclined to have the next footprint than plant-primarily based. Lamb and cheese both emit more than 20 kilograms CO2-equivalents per kilogram. Poultry and pork have lower footprints but are still larger than most plant-based mostly foods, at 6 and seven kg CO2-equivalents, respectively. Eating regionally would only have a significant impact if transport was answerable for a big share of meals’s ultimate carbon footprint. For
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