small-scale. We would like to see far more opportunities for low cost healthy food options available to staff so that the environment certainly would not be described as obesogenic. There should also be exercise and relaxation facilities on site. Linked to this is the need for greater support and encouragement for active travel particularly in relation to cycling. A crucial issue is, however, that staff need time to participate in some of these initiatives. In theory, it would be relatively straight forward to derive a risk prediction tool to identify ‘segments’ of our society most at
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