packaging on the best. In the visualization we see GHG emissions from 29 totally different meals merchandise – from beef at the top to nuts at the backside. Eating domestically would solely have a major influence if transport was responsible for a large share of meals’s ultimate carbon footprint. For most foods, this is not the case. First revealed in January 2020. This is a preliminary article from a new and ongoing project which focuses on the environmental impacts of food. Its content material will continue to broaden within the coming months. The B.C.