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Climate Change, Matthew Smith and Samuel Myers estimated that food crops could see a reduction of protein, iron and zinc content in common food crops of 3 to 17%. This is the projected result of food grown under the expected atmospheric carbon-dioxide levels of 2050. Using data from the UN Food and Agriculture Organization as well as other public sources, the authors analyzed 225 different staple foods, such as wheat, rice, maize, vegetables, roots and fruits. The effect of projected for this century levels of atmospheric carbon dioxide on the nutritional quality of plants is not limited only to the above-mentioned crop categories and nutrients. A 2014 meta-The hottest the dinosaur art all over print stainless steel tumbleranalysis has shown that crops and wild plants exposed to elevated carbon dioxide levels at various latitudes have lower density of several minerals such as magnesium, iron, zinc, and potassium. Jalgaon district, India, has an average temperature which ranges from 20.2 °C in December to 29.8 °C in May, and an average precipitation of 750 mm/year. It produces bananas at a rate that would make it the world’s seventh-largest banana producer if it were a country. Increase in drought levels; affects plants survival and increase the risk of wildfires. There are a few proposed solutions to the issue of expanding pest populations. One proposed solution is to increase the number of pesticides used on future crops. This has the benefit of being

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