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highyielding bioenergy, 4.6GtCO2eqyr–1 if spare land is afforested. But care is needed in comparing crop and livestock economic mitigation potentials due to differing assumptions. However, it is wellknown that the portion of projected mitigation from soil carbon stock increase about 90 of the total technical potential is impermanent. It would be effective for only 20–30 years due to saturation of the soil capacity to sequester carbon, whereas nonCO2 emission reductions could continue indefinitely. ‘Technical potential’ is the maximum amount of GHG mitigation achievable through technology diffusion. In summary, food system emissions are growing globally due to increasing population, income, and demand for animalsourced products . Diets are changing on average toward greater consumption of animalbased foods, vegetable oils and sugarsweeteners , with GHG emissions increasing due to greater amounts of animalbased products in diets . There is therefore robust evidence with high agreement that the mixture of foods eaten can have a highly significant impact on per capita carbon emissions, driven particularly through the amount of especially grainfed livestock and products. Uncertainty in worldwide livestock population numbers

the harley davidson all over print hawaiian shirt 1
the harley davidson all over print hawaiian shirt 1

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