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policy may be an issue for more than just your wallet. Seeing a supplement as a solution may contribute to neglecting healthy food choices, and this has bigger consequences for long-term health. Supermarkets have tried to tailor their products to include organic, natural and local foods to meet consumer demand. But while Coles and Woolworths control 80% of the grocery market, they have 45.5% of the market in fruit and vegetables and 47.2% of meat. The hottest compass vegvisir viking all over printed quiltMarketing by supermarket giants highlights public interest in food production, supply and retailing. When Woolworths brought back its “Fresh Food People” campaign last year, the advertising featured a range of products from farm to store complete with “fresh food stories” of individual farmers. Australia’s two main supermarket chains Coles and Woolworths’ representation of “fresh” and “local” food reflects heightened interest among consumers about these values. But they also contribute to concerns about food production and the supply chain. So there is sound science behind the processes used to preserve food and some of these substances may have hidden benefits to our health. That hamburger in Iceland, however, remains a mystery. There certainly have been plenty of media stories trying to get the bottom of its apparent immortality – but the only way to be sure would be to subject it to rigorous scientific enquiry. Perhaps I’ll book my flight. How about spices? Well, both onion and garlic have antimicrobial properties.
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