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Western Amazon, extraction of non-timber forest products like the fruits of Mauritia flexuosa and Suri worms are major sources of degradation that lead to losses of carbon stocks (Hergoualc’h et al. 2017a1394). Peatland The hottest bienvenue chez nous all over print doormatdegradation is not well quantified globally, but regionally peatland degradation can involve a large percentage of the areas. Land-use change and degradation in tropical peatlands have primarily been quantified in Southeast Asia, where drainage and conversion to plantation crops is the dominant transition (Miettinen et al. ). Degradation of peat swamps in Peru is also a growing concern and one pilot survey showed that more than 70% of the peat swamps were degraded in one region surveyed (Hergoualc’h et al. 2017a1362). Around 65,000 km2 or 10% of the European peatland area has been lost and 44% of the remaining European peatlands are degraded (Joosten, H., Tanneberger ). Large areas of fens have been entirely ‘lost’ or greatly reduced in thickness due to peat wastage (Lamers et al. ). Synthesis of how the case studies interact with climate change and a broader set of co-benefits. (Cote and Nightingale ; Olsson et al. ; Cretney ; Béné et al. ; Joseph ). In the case of adaptation to climate change , a crucial ambiguity of resilience is the question of whether resilience is a normative concept (i.e., resilience is good or bad) or a descriptive characteristic of a system (i.e., neither good nor bad). Previous IPCC reports have defined resilience as a normative attribute , while the wider scientific literature is divided on this (Weichselgartner and Kelman ; Strunz ; Brown ; Grimm and Calabrese ; Thorén and Olsson ). For example, is outmigration from a disaster-prone area considered a successful adaptation or a collapse of the livelihood system (Thorén and Olsson )? In this report, resilience is considered a positive attribute when it maintains capacity for adaptation, learning and/or transformation. Besides international public initiatives, some actors in the private sector are increasingly aware of the negative environmental impacts of some global value chains producing food, fibre, and energy products (Lambin et al. ; van der Ven and Cashore ; van der Ven et al. ; Lyons-White and Knight ). While improvements are underway in many supply chains, measures implemented so far are often insufficient to be effective in reducing or stopping deforestation and forest degradation (Lambin et al. ). The GEF is investing in actions to reduce deforestation in commodity supply chains through its Food Systems, Land Use, and Restoration Impact Program . The Global Environmental Facility funds developing countries to undertake activities that meet the goals of the conventions and deliver global environmental benefits. Since 2002, the GEF has invested in projects that support SLM through it

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