Haggis is an ancient dish of Scottish people. The dish is a combination of the “heart” of sheep (heart, liver and lungs), chopped with onions, oatmeal, lamb kidney fat, spices, salt, minced, mixed together and stuffed in the stomach thick the sheep and boil for about three hours. Flight Attendant And She Lived Happily Ever After Poster. Although Haggis is considered the “moist country” of Scotland, few people know that this dish originated from the fact that poor people cannot afford to buy meat, so they have to take advantage of the discarded ingredients of sheep to cook.
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