Mr. Trung said that those who are healthy can stay on the sea floor for about 4 hours. Those who are new to the job or have poor health will only be able to dive about 2 hours. There will be someone on board to track the time and pull the message wire to change crew. A boat will have about 4 divers alternately, with 3-4 other helpers and a day the crew can pick up from 1 – 1.5 tons of seafood from the farm and about 50-100 kg of marine. natural products such as sea snails, sea cucumbers, abalone. Every day, divers are paid 1 million VND, the waiter is 500,000 VND.
Mr. Trung has 2 children who are divers on this trip. Among the divers on board, Trung’s son Ngo Van Tinh (19 years old) is also the youngest but has spent nearly 10 years scuba diving with his father and brother. The diving profession of fishermen in this sea is mainly hereditary. “When I was a kid, I accompanied my father and brothers. When I was 12 years old, my father let him go into the sea for the first diving. At first, I only dived to a depth of more than 10 m, when I had more experience, I dared to dive deeper ”, Tinh shared. This guy has his biological brother, Ngo Van Hoang (25 years old), who is also a diver on board.
Seen more at: That’s what I do I drink I dive I know things poster