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Go to “original” restaurant called Vuong Loan by Mr. Truong Binh Thuong at house number 52, Mai Bang, Suoi Hoa ward, city. Currently in Bac Ninh, diners will still have the opportunity to enjoy a variety of dishes processed from wild birds such as: cones, ginseng, tile birds, le le, wild duck, roast sparrow, roast nape, small bird, steamed chicken , sticky rice …
The special dishes of the restaurant that are currently very popular with customers are “steamed ginseng, steamed sticky rice”, “ginseng holding traditional Chinese medicine”. The dish is carefully prepared from the selection of ingredients to the way it is cooked and presented very sophisticatedly. Stewed Chinese medicine ginseng converges the essence of heaven and earth, culinary quintessence of ancient kings, with the pulp of lotus seeds, nostalgic medicinal herbs, red apple, ginseng, regulation, will, taste The characteristic soft sweetness of the ginseng bird is a mixture of fragrant herbs and sweet sweet stew, the scent will make it hard to resist …
However, Mr. Thuong couldn’t help but be concerned, because he did not register the bird brand since its establishment, so there are many restaurants imitating wild bird signs on the market, making it difficult for diners to find out where the discovery is. of this unique cuisine. But with the motto “Quality is first”, doing business with mind and virtue, he believes that there are still many meticulous diners who come to his restaurant to enjoy real bird food with taste and know-how. variables are accumulated from the past …

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