According to the famous professor Charles Spence of the Department of Experimental Psychology at the British University of Oxford, he said that this change of taste is not much different from changing a mixed flavor to a taste that suits your taste. In this experiment the changes were rapid in just a few seconds.
The idea of this experiment comes from a successful result of a previous study, where the melody of music and musical instruments can make food taste sweeter or more sour. Sweet music is pop ballad songs or songs with a gentle and gentle melody, Strong music is the opposite of vibrant melodies and somewhat jarring or headache for listeners. .
After assembling the results of the experiment, scientists concluded that the room with red light and melodious sweet music will accentuate the delicious taste of grapes in fine wine, in a room with blue light and strong music, the freshness of the wine accentuates the wine.
Seen more at: Music and Wine She got mad hustle and a dope soul poster