Why should use the Wine Distillation Tower instead of the traditional Wine Pot
Traditional wine cookers sometimes do not completely solve the odor of living yeast, strong smells, residues of toxins are still abundant, do not meet food safety standards or it is difficult to export alcohol, having to go through the alcohol filtration stage. ; or alcohol aging treatment (alcohol aging). Meanwhile, the high-tech distillation tower in the winery needs modern equipment and a high technical team to be able to operate effectively. The new technology of KAG’s wine distillation tower, the wine distillation tower that solves the shortcomings between the two lines of equipment, the rice wine distillation tower is a combination of modernity and tradition to create a product. clean wine requirements of the traditional Vietnamese wine market.
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