Gradually, the breweries in the distance began to imitate the specific beers of Plzen and Budweis. Brewers also use practices that Pilsener and Budweiser have used to facilitate consumer identification of their beers. Consequently, the Pilsener and Budweiser practices refer to a “style” of beer, without necessarily drinking beer produced in specific cities. They call it “a style of beer” that is similar to beers made in Plzen and Budweis.
Within a quarter of a century, the Pilsener style of beer had reached a remote place in the US, the brewing industry that had rapidly developed. A desire to make a beer gained popularity, many American breweries began to develop beer in the style of Bohemian brewers, according to Pilseners.
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