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From past to present, black cat tall is still considered as a special precious food with many health benefits;
How to cook black cat high
Black cat extract is made from pure black cat bones.
Processing method: The black cat bones will be filtered out of the flesh, tendons, cut into segments to remove the bone marrow by boiling with papaya leaf juice, drying the bones, if the bones are clean, no smell is satisfactory high cooking demand.
Tall girl: The black cat bones will be cut into short 3cm pieces and boil for several days, until the cat bone dissolves into a fine powder, continue to simmer, stir until it is ok.
High cooking time usually lasts for 2-3 days. Ratio: For every 1kg of black cat bone, 200g can be cooked high. Chemical composition
Calcium, lots of amino acids, minerals, proteins, phosphorus, colloids.
Black cat bones have sweet taste, warm properties, in 3 nerve centers, waste and kidneys.
The use of black cat balm
According to Oriental medicine, black cat bone has some of the following main uses: Treatment of asthma. Treatment of polyarthritis. Treatment of degenerative joint, spinal pain, spine spine, hernia
Fostering health, helping to eat well, sleep well
Supplement nutrients (Calcium), increase resistance. Treatment of gout

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