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Housework is not always a lifetime commitment; many, for economic or personal reasons, return to the workplace. In previous decades, there were a number of mandatory courses for the young to learn the skills of homemaking. In high school, courses included cooking, nutrition, home economics, family and consumer science , and food and cooking hygiene. In 1875, Harper’s Bazaar published an article outlining the duties of a housewife and the esteemed respect those duties deserve: “but if one only staid to think how countless and how onerous those duties really are, more respect would be paid to the faithful effort to perform the, and an added reverence extended to the mother who is also the housekeeper.” Although Harper’s Bazaar recognizes that women do the majority of the work within the home, the article suggests that the work is detailed and at many times, difficult.